Malt flour has got large scale usage in industries courtesy the presence of enzymes like alpha and beta amylase in it. Manufacturing of malt flour primarily includes preservative, colorants and other ingredients. The natural malt flour is white to yellow in colour and has got an aromatic essence. Malt flour has got a large span of shelf life and can be easily stored for later usage. It can hold and absorb moisture rapidly and develop fermentation which is a positive physical property of this product. It enhances yeast performance and has got gas retention property. Texture is soft.