Malt Extract Powder
Malt extract powder is manufactured by passing liquid malt extract over a band subjected to vacuum. This vacuum leads to evaporation to take place at a considerably low temperature which results in the end product to become puffy. It is a natural non-diastolic coarse powder which enhances the flavor of beverages and also adds nutritional value to food. It is easily soluble in both hot and cold water and often makes it place in milk based health care drinks. Malt extract powder is also used in pharmaceutical, biscuit, beverages, nutritious food, confectionery, bakery product, home brewing, cereals.