Barley Malt

Barley Malt has got high popularity among customers who are concerned about protecting their heart and prevent diabetes.

Barley malt has found its usage mostly in malted milk manufacturing companies.

The process of extraction of Barley Malt includes few simple steps which are as follows:-

● Steeping- Barley is separated from foreign particles and conversion to malt takes place in steel water tanks.

● Germination- Under controlled air, moisture and temperature condition germination takes place after steeping. Enzymes make the protein in barley soluble.

● Kilning- Abruptly germination is halted using drying at optimum time to get a degree of starch.

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